
Non-invasive and Non-destructive Methods for Food Integrity
There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.
- Upplaga
- 2025 ed.
- ISBN
- 9783031764646
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2024-12-17
- Sidor
- 417
