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Non-invasive and Non-destructive Methods for Food Integrity
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Non-invasive and Non-destructive Methods for Food Integrity

inbunden, 2024
Engelska
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There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.

Upplaga
2025 ed.
ISBN
9783031764646
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2024-12-17
Sidor
417