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NMR-Spectroscopy: Data Acquisition
The key to correct structure analysis now in its second edition.
The result is a volume encouraging beginners to use high resolution NMR, while prompting experts to evaluate new experiments using the easy-manageable Bruker simulation program 1D and 2D WIN-NMR of the accompanying CD-ROM. Newcomers may come to understand basic data acquisition procedures, modular pulse sequence units, and complete sequences in NMR spectroscopy.
From the first edition:
"... allows readers and users to produce complex NMR spectra without blocking the NMR spectrometer or even owning a substance sample... enables prospective NMR operators to make the right choice for their real-life experiments... Recommended for those wanting to delve deeply into the material."
Zeitschrift für Physikalische Chemie (2002)
"... not only of interest for the NMR operators but also for interpreters of spectral data. Many mistakes made with the application of modern NMR spectroscopy because of a lack of understanding of basic principles may be avoided. This volume covers all these aspects and explains them in an interactive way."
AFS Advances in Food Scienc (2002)
The result is a volume encouraging beginners to use high resolution NMR, while prompting experts to evaluate new experiments using the easy-manageable Bruker simulation program 1D and 2D WIN-NMR of the accompanying CD-ROM. Newcomers may come to understand basic data acquisition procedures, modular pulse sequence units, and complete sequences in NMR spectroscopy.
From the first edition:
"... allows readers and users to produce complex NMR spectra without blocking the NMR spectrometer or even owning a substance sample... enables prospective NMR operators to make the right choice for their real-life experiments... Recommended for those wanting to delve deeply into the material."
Zeitschrift für Physikalische Chemie (2002)
"... not only of interest for the NMR operators but also for interpreters of spectral data. Many mistakes made with the application of modern NMR spectroscopy because of a lack of understanding of basic principles may be avoided. This volume covers all these aspects and explains them in an interactive way."
AFS Advances in Food Scienc (2002)
