New York Cookbook
Författare:
Häftad, 1992
engelska
199 kr
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More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.
- Undertitel
- From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
- Författare
- O'Neill Mary
- ISBN
- 9780894806988
- Språk
- engelska
- Vikt
- 1060 gram
- Utgivningsdatum
- 1992-01-10
- Förlag
- Workman Publishing
- Sidor
- 512
