
National Food Safety Training Institute
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know
- Undertitel
- Food Manager Fundamentals
- Författare
- National Food Safety Training Institute
- ISBN
- 9781631290176
- Språk
- Engelska
- Vikt
- 240 gram
- Utgivningsdatum
- 2020-04-26
- Förlag
- Mill City Press, Inc.
- Sidor
- 114
