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Nanosensing and Bioanalytical Technologies in Food Quality Control
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Nanosensing and Bioanalytical Technologies in Food Quality Control

Engelska
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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.
Upplaga
2022 ed.
ISBN
9789811670312
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2023-03-30
Sidor
438