
Nanobiotechnology in Agri-food Sector
This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.
- Redaktör
- Sudesh Kumar Yadav, Avnesh Kumari
- ISBN
- 9789819677559
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2025-07-13
- Sidor
- 391
