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Molecular Gastronomy

Författare:
inbunden, 2015
Engelska
718 kr
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Undertitel
Scientific Cuisine Demystified
Författare
Jose Sanchez
ISBN
9781118073865
Språk
Engelska
Vikt
1089 gram
Utgivningsdatum
2015-05-29
Sidor
320