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Modern Methods of Food Analysis
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Modern Methods of Food Analysis

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This Symposium on Modern Methods of Food Analysis was the sev­ enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists.
Upplaga
Softcover reprint of the original 1st ed. 1984
ISBN
9789401173810
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-06-16
Förlag
Springer
Sidor
421