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Microorganisms in Foods 7
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Microorganisms in Foods 7

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5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . 2 Purposes and Application of Microbiological Criteria for Foods . 5 Application of Microbiological Criteria .
Undertitel
Microbiological Testing in Food Safety Management
Upplaga
Softcover reprint of the original 1st ed. 2002
ISBN
9781461352211
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-10-04
Sidor
362