Microorganisms in Foods 7
Häftad, 2012
engelska
1 691 kr
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5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . 2 Purposes and Application of Microbiological Criteria for Foods . 5 Application of Microbiological Criteria .
- Undertitel
- Microbiological Testing in Food Safety Management
- ISBN
- 9781461352211
- Språk
- engelska
- Vikt
- 281 gram
- Utgivningsdatum
- 2012-10-04
- Sidor
- 362
