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Microbiology of Fermented Foods
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Microbiology of Fermented Foods

Författare:
Engelska
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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!
Författare
B.J. Wood
Upplaga
Second Edition 1998
ISBN
9781461379904
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2011-10-17
Sidor
852