Microbes Toxins

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. There were not lacking men of science disposed to attribute to micro organisms an important action in the phenomena of fermentations and of disease, but it was only after the labours of Pasteur that this truth was definitely established and became part of our common heritage of knowledge.