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Microbes in Food and Health
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Microbes in Food and Health

inbunden, 2016
Engelska
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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Upplaga
2016 ed.
ISBN
9783319252759
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2016-04-21
Sidor
362