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Methods of Testing Protein Functionality
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Methods of Testing Protein Functionality

Engelska
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Protein functionality is big business in the food industry, both academic and commercial. This book is an attempt to assess the practice of protein functionality testing, keeping theory to a minimum, followed by a suggested 'standard' method or protocol to follow.
Upplaga
Softcover reprint of the original 1st ed. 1996
ISBN
9781461285175
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2011-09-17
Sidor
266