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Mechanism and Theory in Food Chemistry, Second Edition
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Mechanism and Theory in Food Chemistry, Second Edition

Författare:
Engelska
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For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.

Upplaga
Second Edition 2018
ISBN
9783319844862
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2018-08-30
Sidor
450