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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Författare:
inbunden, 2004
Engelska
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A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
Författare
Harold Mcgee
ISBN
9780340831496
Språk
Engelska
Vikt
1550 gram
Utgivningsdatum
2004-11-08
Sidor
896