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Mastering the Art of French Cooking, Vol.2
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Mastering the Art of French Cooking, Vol.2

pocket, 2011
Engelska
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
ISBN
9780241956472
Språk
Engelska
Vikt
470 gram
Utgivningsdatum
2011-11-24
Sidor
688