
Mass Spectrometry in Food and Environmental Chemistry
This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants.
- Redaktör
- Yolanda Picó, Julian Campo
- Upplaga
- 2023 ed.
- ISBN
- 9783031190926
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2022-12-17
- Sidor
- 379
