Making Desserts for the First Time

The author, a self-taught chef, shares with novices 50 popular, alluring and foolproof desserts including egg rolls, cupcakes, puffs and cookies. The recipes are detailed and include mistakes that may lead to failures.Appended are introductions of common tools and illustrations of basic production methods. Even inexperienced readers can create desserts successfully. Guo Lichun, a radio show host, wrote a preface for this book.