Learn from Chefs to Cook Southeastern Asian Sauce Dishes

Focusing on Peranakan sauce dishes in countries like Singapore, Malaysia and Thailand, Chef Fang personally creates the sauce to make homemade dishes with simple ingredients. The recipes are written to ordinary people, which are compared with commercial methods to explain the differences between using ingredients at home and in restaurants, in order to make readers more informed of ingredients and ingredient purchase.The book includes 45 sauces including comprehensive sauces, barbecue sauces, spicy sauces and accessory sauces to go with homemade dishes made of ingredients like seafood, poultry and vegetables.