Gå direkt till innehållet
Lactose Hydrolysis in Dairy Products
Spara

Lactose Hydrolysis in Dairy Products

inbunden, 2025
Engelska
Lägsta pris på PriceRunner
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.

Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.

ISBN
9783031782060
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2025-03-25
Sidor
190