
Lactoperoxidase and keeping quality and culture activity in camel milk
- Undertitel
- Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk
- Författare
- John Wangoh, Patrick Kamau Njage, Peter Ombibo Lamuka
- ISBN
- 9783659979057
- Språk
- Engelska
- Vikt
- 191 gram
- Utgivningsdatum
- 2016-10-27
- Sidor
- 116
