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Cucina - regional cooking of italy

Inbunden, 2009
engelska
456 kr
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Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

ISBN
9780847831470
Språk
engelska
Vikt
2869 gram
Utgivningsdatum
2009-10-20
Sidor
928