
Kitchen Hygiene & Safety in Hospitality
- Undertitel
- A practical guide to food hygiene, food safety, sanitation and operational risk management in hospitality kitch
- Författare
- Lisa Gordon-Davis
- ISBN
- 9798196916557
- Språk
- Engelska
- Vikt
- 413 gram
- Utgivningsdatum
- 2026-05-21
- Förlag
- Independently Published
- Sidor
- 256
