ISSN
E-bok, 2001
engelska
6 209 kr
Spara till önskelista
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
- Redaktör
- Elmer H. Marth, James Steele
- ISBN
- 9781482294606
- Språk
- engelska
- Utgivningsdatum
- 2001-05-22
- Förlag
- Taylor and Francis Group
