
Introduction to Food Process Engineering
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
- Författare
- P. G. Smith
- Upplaga
- Second Edition 2011
- ISBN
- 9781441976611
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2011-02-21
- Sidor
- 510
