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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

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The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

Undertitel
From Fundamental to Industrial Applications
Upplaga
Softcover reprint of the original 1st ed. 2014
ISBN
9781493953745
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2016-08-23
Sidor
183