Gå direkt till innehållet
Industrial Drying of Foods
Spara

Industrial Drying of Foods

Lägsta pris på PriceRunner
Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content.
Upplaga
Softcover reprint of the original 1st ed. 1997
ISBN
9781461284284
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2011-09-28
Sidor
309