Indian Vegetarian Cooking from an American Kitchen

Recipes include:
 ¸  Cucumber Pirogue
 ¸  Spicy Potato Soup
 ¸  Fruit Salad with Yogurt Cheese Dressing
 ¸  Sautéed Eggplant and Bell Pepper Curry
 ¸  Spinach with Homemade Cheese (Saag Paneer)
 ¸  Mixed Vegetable Korma (Navarathna Korma)
 ¸  Rice Pilaf with Cashews, Black Pepper,
and Coconut
 ¸  Vegetable Biryani
 ¸  Basic Toovar Dal
 ¸  Spicy Black-eyed Pea Curry
 ¸  Chapatis (Whole Wheat Flat Breads)
 ¸  Parathas (Whole Wheat Flaky
Griddle Breads)
 ¸  Aloo Parathas (Potato-stuffed Breads)
 ¸  Masala Dosa
 ¸  Rava Idli
 ¸  Minty Yogurt Drink
 ¸  Sweet Vermicelli Pudding
 ¸  Almond Milk Fudge