In Conversation With...

Explore behind the scenes with Michelin star chefs and sommeliers, winemakers and owners of the world's greatest vineyards and many others in an entertaining Q&A format, full of life lessons and little-known anecdotes.

Interviewed by Alfred (a 12 year old would be chef from England), enjoy the company of Ferran Adria (El Bulli), Sandrine Garbay (Chateau d'Yquem) and 70 others as they recount their paths to mastery and their experiences along the way.

All profits from this book will be donated to FareShare, the UK's largest charity fighting hunger and food waste.