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Impact of Processing on Food Safety
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Impact of Processing on Food Safety

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The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA.
Upplaga
Softcover reprint of the original 1st ed. 1999
ISBN
9781461372011
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-09-27
Sidor
270