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Immobilized Enzymes in Food and Microbial Processes
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Immobilized Enzymes in Food and Microbial Processes

Engelska
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In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
Redaktör
Alfred Olson
Upplaga
Softcover reprint of the original 1st ed. 1974
ISBN
9781468420906
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2013-08-02
Sidor
268