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Ice Cream

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.

Upplaga
Seventh Edition 2013
ISBN
9781489986634
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2015-02-08
Sidor
462