Human Resources in the Foodservice Industry
Get up-to-date research and innovative management strategies
Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
- Författare
- Dennis Reynolds, Karthikeyan Namasivayam
- ISBN
- 9781482282887
- Språk
- engelska
- Utgivningsdatum
- 2007-05-31
- Förlag
- CRC Press


