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Honey in Food Science and Physiology
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Honey in Food Science and Physiology

inbunden, 2024
Engelska
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This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.

Upplaga
2024 ed.
ISBN
9789819735648
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2024-07-19
Sidor
469