
Homemade Sausage Making for Beginners
- Undertitel
- A Beginner's Guide to Meat Preparation, Seasoning Blends, Grinding, Stuffing, Cooking, and Smoking Techniques
- Författare
- Calvin Mercer
- ISBN
- 9798196135101
- Språk
- Engelska
- Vikt
- 195 gram
- Utgivningsdatum
- 2026-05-23
- Förlag
- Independently Published
- Sidor
- 140
