
Headspace Analysis of Foods and Flavors
Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years.
- Undertitel
- Theory and Practice
- Redaktör
- Russell L. Rouseff, Keith R. Cadwallader
- Upplaga
- Softcover reprint of the original 1st ed. 2001
- ISBN
- 9781461354604
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2012-09-17
- Sidor
- 212
