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Handbook of Olive Oil
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Handbook of Olive Oil

Engelska
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The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
Undertitel
Analysis and Properties
Upplaga
Second Edition 2013
ISBN
9781489977243
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2016-08-23
Sidor
772