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Handbook of Food Processing Equipment

1 691 kr
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Recent publications in food engineering concern mainly food process engi­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations.

ISBN
9781461352129
Språk
engelska
Vikt
281 gram
Utgivningsdatum
2012-09-21
Sidor
698

Handbook of Food Processing Equipment - Saravacos George D., Athanasios E. Kostaropoulos - Häftad (9781461352129) | Adlibris Bokhandel