Gluten-Free Girl Every Day

The James Beard Award-winning, approachable cookbook for home cooks making gluten-free dinner for their families. Shauna Ahern, the author of Gluten-Free Girl and the Chef named by the New York Times as one of the best cookbooks of 2010 returns with a new cookbook for busy people who still love to cook. It features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Also included are practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. - Features 120 gluten-free recipes for weeknight dinners and desserts - Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. "e;The pictures will pull you into the kitchen and Shauna's recipes will keep you there. I love her bold combinations and their everyday simplicity. That the dishes are gluten-free is the bonus; that they'll please everyone is the gift."e; Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel Cookies