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Genetic Modification in the Food Industry
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Genetic Modification in the Food Industry

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Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous.
Undertitel
A Strategy for Food Quality Improvement
Upplaga
Softcover reprint of the original 1st ed. 1998
ISBN
9781461376651
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-09-30
Sidor
260