Gastronomy in Transition

"Gastronomy in Transition" explores the evolving landscape of the hospitality industry. Drawing on over 30 years of experience, Daniel Marbot offers practical insights and expert recommendations for municipalities, architects, and operators to create successful, sustainable gastronomic establishments. This book delves into key factors like planning, quality, and collaboration, offering a roadmap for creating spaces that not only meet technical standards but also foster community, culture, and lasting success.