Fundamentals of Food and Beverage Service

A Food and Beverage Manager is responsible for a team of food and beverage servers and for the efficient operation of a dining facility. Effective food and beverage managers offer guests the ultimate wining and dining experience. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments. For anyone working in or studying to become part of the gourmet hospitality industry, this resourceful handbook answers essential questions and provides detailed information on the correct way to serve food, select wine, and greet guests is provided in addition to the fundamentals of social etiquette.