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Functional Foods and Nutraceuticals

2 812 kr
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The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

Redaktör
John Shi
ISBN
9781482240658
Språk
engelska
Utgivningsdatum
2015-10-28
Förlag
CRC Press