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Foraging Series

214 kr
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Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.

Inside you'll find:

  • Detailed descriptions of edible plants
  • Tips on finding, preparing, and using foraged foods
  • A glossary of botanical terms
  • Full-color photos

ISBN
9781493058815
Språk
engelska
Utgivningsdatum
2022-09-01
Tillgängliga elektroniska format
  • Epub - Adobe DRM
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