Spara
Foodinformatics
häftad, 2016
Engelska
About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA
- Undertitel
- Applications of Chemical Information to Food Chemistry
- Upplaga
- Softcover reprint of the original 1st ed. 2014
- ISBN
- 9783319378367
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2016-09-10
- Sidor
- 251
