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Food Sharing

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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.
In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
Undertitel
Chemical Evaluation of Durable Foods
Upplaga
2019 ed.
ISBN
9783030276638
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2019-09-02
Sidor
53