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Food Processing: Strategies for Quality Assessment
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Food Processing: Strategies for Quality Assessment

inbunden, 2014
Engelska
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The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
Upplaga
2014 ed.
ISBN
9781493913770
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2014-11-06
Sidor
510