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Food Nanoscience and Nanotechnology
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Food Nanoscience and Nanotechnology

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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

Upplaga
Softcover reprint of the original 1st ed. 2015
ISBN
9783319342726
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2016-10-09
Sidor
300