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Food in the Novels of Thomas Hardy
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Food in the Novels of Thomas Hardy

Författare:
Engelska
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This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.
Undertitel
Production and Consumption
Författare
Kim Salmons
Upplaga
Softcover reprint of the original 1st ed. 2017
ISBN
9783319875668
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2018-08-11
Sidor
133