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Food Flavorings

Författare:
inbunden, 1999
Engelska
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Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Upplaga
3rd ed. 1999
ISBN
9780834216211
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
1999-07-31
Sidor
460